Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100
Benjamin Leon Bodirsky & David Meng-Chuen Chen & Isabelle Weindl & Bjoern Soergel & Felicitas Beier & Edna J. Molina Bacca & Franziska Gaupp & Alexander Popp & Hermann Lotze-Campen
Nature Food, doi:10.1038/s43016-022-00500-3
年:
2022
出版社:
Springer US
言語:
english
ISBN:
10.1038/S43016-022-00500-3
ファイル:
PDF, 1.18 MB
IPFS:
,
english, 2022