The Professional Chef's Book of Charcuterie: Pates,...

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The Professional Chef's Book of...

The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights

Name: The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
ISBN: 9780442264253

Tina G. Mueller

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"This book will help you master the art of charcuterie. Over 300 professionally tested recipes highlight this comprehensive guide. Unlike most charcuterie recipes, the exceptional dishes in the book are not limited to traditional pork charcuterie here encompasses meats, fish, vegetables and fruits. Suggestions for variations and substitutions offer many innovative ways to prepare and serve fine charcuterie."

カテゴリー:

Cookbooks, Food & Wine - International

年:

1987

出版社:

Van Nostrand Reinhold

言語:

english

ページ:

276

ISBN 10:

0442264259