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Food Hygiene, Microbiology and HACCP

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Biology and other natural sciences
Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP

S. J. Forsythe, P. R. Hayes (auth.)

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カテゴリー:

Biology and other natural sciences

年:

1998

版:

1

出版社:

Springer US

言語:

english

ページ:

449

ISBN 10:

1461521939

ISBN 13:

9781461521938

ファイル:

PDF, 13.48 MB

IPFS:

,

english, 1998

ダウンロード (pdf, 13.48 MB)

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Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Author Unknown — Making Safe Food: a Management Guide for Microbiological Quality

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